bacon

Epic Hoggery in Los Angeles

Following a manifest destiny of his own creation, Eric Park has worked his way west from earlier stints at Eleven Madison Park then to The Spotted Pig in New York City before opening his own restaurant in the burgeoning foodie scene of Silver Lake in Los Angeles.  As the latest arrival in a neighborhood quickly […]

Continue Reading

Breakfast in the Red Rocks in Sedona

Executive Chef David Schmidt put his philosophy on chef-ing this way: most restaurants can get the same ingredients, so you need to do something special to distinguish yourself. To wit, David brushes his applewood smoked bacon with a homemade citrus sauce two minutes prior to its coming out of the oven. It’s this special care, […]

Continue Reading